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cookbooks > american classics > fannie farmer
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Boston Cook Book (Cookbook), The 1908 revised edition. From Wikipedia: "Highly influential book that provided recipes from multiple sources and emphasized the science and nutritional aspects of cooking. It also... |
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Boston Cooking-School Cook Book (Cookbook), The (7th Edition) 1941, 1942, 1943, 1944, 1945 The seventh edition of the Fannie Farmer classic, completely revised by Wilma Lord Perkins. Book itself has a peach cloth cover with blue lettering. Dust jacket, if it has one, ... |
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Boston Cooking-School Cook Book, The (Cookbook) 1923, 1924, 1925, 1926, 1927, 1928, 1929 (Fannie Farmer) 4th edition. 1923 edition is a major revision, incorporating Miss Farmer's 1912 "A New Book of Cookery". Cover colors for these years vary slightly. 122 half-tone illustrations.... |
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Boston Cooking-School Cook Book, The (Cookbook) 1918, 1919, 1920, 1921, 1922 3rd edition. The 1918 Revised Edition of the Fannie Farmer classic printed from 1918 through 1922. Revised edition with additional chapters on the cold pack method of canning, o... |
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Boston Cooking-School Cook Book, The (Cookbook) New Edition, Completely Revised with Illustrations (Fannie Farmer) 1930, 1931 1930 5th edition, printed from 1930-1935. 831 pages with approximately 25-30 additional pages of advertisements from companies such as Baker's chocolate, Royal baking powder, Fl... |
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Fannie Farmer's Boston Cooking School Cook Book (Cook Book) 8th Edition 1946, 1947, 1948, 1949, 1950 The eighth edition of the Fannie Farmer classic with blue and white checked cover and red titles. Black and white illustrations. |
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original boston cooking school cook book 1896, the (cookbook) A facsimile (reprint) of the first edition of the Boston Cooking-School Cook Book. Black and white photos. Black and white illustrations. Much fun to read and recipes are still ... |
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rumford cook book Undated circa 1918. Hole with thread for hanging. |
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