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Adventures in San Francisco Sourdough Cooking & Baking From breads to cakes. |
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all time family favorites country baking breads, muffins, & more |
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avon no-nonsense cooking guide: muffins and quick breads "this assortment of muffins, quick breads, coffee cakes, tea cakes and sweet and savory spreads is designed to meet all needs for these quick and easy bake wonders." |
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Bake the No-Knead Way Ann Pillsbury's Amazing Discovery Basic no-knead recipes with unusual variations. Saves up to 1/2 your baking time. Color photos. |
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Barmy Bread Book, The Many unusual bread recipes: Batards, Norwegian Coarse Bread, Gotlands Limpa, Onion Rye, Sourdough Waffles, Zishka's Kulebiaka and many more. Other books in this series: The Will... |
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Bernard Clayton's New Complete Book of Breads Revised and expanded edition of Complete Book of Breads. Includes recipes for Sennebec Hill Bread and Lithuanian Bacon Buns. Black and white illustrations. |
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Better Homes and Gardens Best Bread Machine Recipes 80 recipes for sweet and savory breads. Color photos. |
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Betty Crocker's Gold Medal Self-Rising Favorite Recipes Early Betty Crocker cookbooklet. Five hole punched. Pie pastry, cookies, frostings and fillings, cakes, main dishes and dumplings, yeast breads, waffles, donuts and fritters, co... |
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bread basket, the (Fleischmann's Yeast) "... easy recipes for fresh breads, rolls and desserts..." promotional cookbooklet by Fleischmann's yeast. Color photos and drawings. Recipe examples: Anadama Bread, Baba Au Rhu... |
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Breads (Easy & elegant meals) From the terrific series by the California culinary Academy. |
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Breads (Williams-Sonoma Kitchen Library) A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine th... |
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breads and coffee cakes (rose lane farm) Bread and coffee cake making guide for beginners and new adventures for experts. Includes how to make your own starters. 192 pages. Book club edition. |
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complete book of breads, the "...the most complete and most satisfying collection of bread recipes ever published. Covering the whole range of breads -- from simple soda breads to holiday fruit favorites...... |
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Complete Sourdough Cookbook, The Includes very interesting history of sourdough starters and how they are handed down over centuries as well as how to start your own.Nice Copy. Scuffed, and lightly soiled. |
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Culinary Arts Encyclopedia of Cooking Complete Set or Replacement Booklets Large off-white binder with set of 24 removable booklets held with wires. Holds the #1-24 cookbooklets edited by Ruth Berolzheimer. Use the pull down menu below to choose comple... |
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English Bread and Yeast Cookery American Edition, with Notes by Karen Hess From the New York Times review "Elizabeth David, one of the foremost food writers of our time, a scholar, historian, critic and artist, is above all a revolutionary. She may wel... |
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giving your meals the touch of individuality with delicious yeast raised breads Revised 1941 edition. Terrific promo recipe booklet by Standard Brands of California. Many appealing recipes using Fleischmann's yeast including english muffins, buckwheat cakes... |
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homemaking with a flair (recipes by james beard) Cookbooklet Spring 1971 (a weekend of indoor/oudoor cooking). |
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new glamour recipes featuring bread Terrific promo recipe booklet by American Institute of Baking. Many appealing recipes using breads. Recipe examples include: Four Peak Tarts, Choco-nut Sticks and Apple Charlott... |
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new york times bread and soup cookbook, the A gourmet celebration of mankind's most honest and civilizing foods, with over 500 recipes for enjoying them together in the divers and subtle styles of the great culinary tradi... |
