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vintage cookbooks > canning freezing > other
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fancy pantry From Helen Witty, former senior editor of Cuisine and Food & Wine magazines. A collection of 250 recipes: well preserved, prettily pickled, candied, brandied, potted, bottled, s... |
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General Electric Book of Canning Different methods and equipment for canning plus cooking times and methods all explained. Undated, circa 1951. Charming cover illustration art of happy homemaker with preserved ... |
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golden rule bazaar encyclopaedia of cookery and reliable recipes Cookbook printed expressly for the patrons of the Golden Rule Bazaar, San Francisco, California and Portland Oregon. A monumentally scarce cookbook in unexpectedly good conditio... |
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good cooking made easy and economical New edition, revised and enlarged including chapters on home canning, preserves, jelies and pickles. Black and white illustrations. |
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Harrod's Book of Jams, Jellies and Chutneys Jellies, Marmalades, Fruit Cheeses, Curds and Butters, Special Conserves, Chutneys, Pickles and Relishes. Overall very good condition. DJ a bit ratty. |
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Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home "easily the best source of infomration on growing mushrooms..." Includes growing parameters for species Psilocybes, Pleurotus, Stropharia, Volvariela, Agaricus, Coprinus, Flammu... |
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My Favorite Homemade Jams, Jellies and Preserves Dozens of favorite recipes by Violet Rutherford for butters, jams, jellies, marmalades, and preserves.Very good condition. |
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National Pressure Cooker Modern Guide to Home Canning Instructions Recipes A complete manual on the science of canning and cooking under steam pressure. Directions, Time Tables, Recipes. Excellent guide. Includes photos and parts list for models 5 and ... |
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national trust book of the country kitchen store cupboard Brandied fruits and liqueurs, candied and crystallized fruits, nuts, vegetables and flowers, chutneys and pickles, dried fruit, vegetables, nut, herbs and flowers, flavoured sug... |
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state fair blue ribbon preserving and pickling recipes Scarce small index card style cookbook with plastic comb binding and pink index dividers with sections about: pickles catsup relish, jelly, jams preserves conserves, pickling fr... |
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