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vintage books > cookbooks > canning and freezing > other
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fancy pantry From Helen Witty, former senior editor of Cuisine and Food & Wine magazines. A collection of 250 recipes: well preserved, prettily pickled, candied, brandied, potted, bottled, s... |
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golden rule bazaar encyclopaedia of cookery and reliable recipes Cookbook printed expressly for the patrons of the Golden Rule Bazaar, San Francisco, California and Portland Oregon. Scarce cookbook in unexpectedly good condition. Opened circa... |
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Harrod's Book of Jams, Jellies and Chutneys Jellies, Marmalades, Fruit Cheeses, Curds and Butters, Special Conserves, Chutneys, Pickles and Relishes. Overall very good condition. DJ a bit ratty. |
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home canning (preserving freezing drying) (sunset) Well-organized and thorough cookbook on Canning Freezing, Preserving and Drying. Black and white photos. Black and white illustrations. |
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Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home "easily the best source of infomration on growing mushrooms..." Includes growing parameters for species Psilocybes, Pleurotus, Stropharia, Volvariela, Agaricus, Coprinus, Flammu... |
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state fair blue ribbon preserving and pickling recipes Scarce small index card style cookbook with plastic comb binding and pink index dividers with sections about: pickles catsup relish, jelly, jams preserves conserves, pickling fr... |
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