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vintage cookbooks > canning freezing > pickling
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Best Pickle Recipes Great pickle recipes from Better Homes and Gardens. Letterpressed cover. |
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blue ribbon recipes county fair winners County fair blue ribbon winners from across the country are assembled into one thick volume. Includes county fair history. Recipes attributed to contributors. |
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bon appetit kitchen collection, the: gifts from your kitchen One of a series of appealing small recipe books by Bon Appetit. This one has relishes, conserves, cookies, pickles, pates etc. |
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fancy pantry From Helen Witty, former senior editor of Cuisine and Food & Wine magazines. A collection of 250 recipes: well preserved, prettily pickled, candied, brandied, potted, bottled, s... |
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Harrod's Book of Jams, Jellies and Chutneys Jellies, Marmalades, Fruit Cheeses, Curds and Butters, Special Conserves, Chutneys, Pickles and Relishes. Overall very good condition. DJ a bit ratty. |
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Jams, Jellies, Pickles & Relishes A cookbook of recipes for jams, jellies, pickles and relishes. |
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Jams, Preserves & Pickles A book chock-full of goodies. |
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jiffy meals (kerr home canning) "you too can do it by canning and freezing." Compliments of Horsley's grocery. Promo cookbooklet by Kerr with direction and recipes. Black and white illustrations. |
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kerr home canning book 1942 National Nutrition Issue Food For Victory Wartime edition of Kerr Home Canning instruction and recipe booklet. |
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national trust book of the country kitchen store cupboard Brandied fruits and liqueurs, candied and crystallized fruits, nuts, vegetables and flowers, chutneys and pickles, dried fruit, vegetables, nut, herbs and flowers, flavoured sug... |
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Old-Time Pickling and Spicing Recipes Apple Butter, Tomato Garlic Catsup, Peach Chutney, Brandied Cherries, Piccalilli, Spiced Pear Chips, Spiced Green Beans, Watermelon Pickle, Mushroom Relish and one hundred more ... |
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state fair blue ribbon preserving and pickling recipes Scarce small index card style cookbook with plastic comb binding and pink index dividers with sections about: pickles catsup relish, jelly, jams preserves conserves, pickling fr... |
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Stocking Up III The all new edition of America's classic preserving guide. Black and white illustrations. |
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with love from your kitchen Good things to make and give with love from your kitchen. "Diana and Paul von Welanetz run a cooking school in Los Angeles where for years their most popular couse has been "gif... |
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