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American Feast, An A celebration of cooking on public television. Color photos. |
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Antoinette Pope School Cookbook, The: 1948, 1949 Terrific vintage cookbook by the founder of the Antoinette Pope School of Fancy Cookery in Chicago. |
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Baking with Julia 3rd printing. Copiously photographed and filled with delicious recipes baked by Julia Child |
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Bartender's Guide... by Trader Vic Vintage cocktail guide with over 1500 recipes for home and professional bartender. A now rare guide written by the tiki bar king, Trader Vic. Humorous, conversational style with... |
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ben and jerry's homemade ice cream and dessert book Charming graphics, homey writing and the complete Ben and Jerry story with many fantastic recipes. |
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Benson & Hedges presents 100 of the World's Greatest Recipes James Beard's scrumptious international collection compiled for B&H. Compact and spiral bound with very nice themed color photos and line art illustrations. |
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Burt Wolf's Table 1st edition, The best of the best of Public TV Star chef, Burt Wolf's, recipes. |
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Chef Paul Prudhomme's Louisiana Tastes 1st edition. Prudhomme's wonderful, legendary cooking from Louisiana with easy to follow instructions and tips and techniques on how to "make your dinner better". |
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Chef Paul Prudhomme's Seasoned America 1st ed. One of America's most talented and best loved chefs reinterprets the great American classics. Beautifully illustrated collection of American favorites. |
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Chinese Cuisine Excellent photos and directions for cooking delicious Chinese style foods but with innovative and fabulous changes by America's finest Chinese Cook. Foreward by |
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Cornucopia of Flavours A treasury of recipes from the finest chefs of New York's capital region. |
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Craig Claiborne s Kitchen Primer A basic cookbook that leads the beginner from here to there in the kitchen with illustrations to show essential equipment and techniques. Black and white illustrations. |
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Cuisine Rapide Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer B... |
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Cuisine Sante Nobody makes prettier plates of food than Buey. Delicious recipes in the new French cooking for healthy gourmet eating. |
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Emeril's Potluck Comfort food with a kicked up attitude. Recipes you will want to take to a potluck supper or just make at home. |
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Every Day's a Party 1st ed. Louisiana Recipes for Celebrating with family and friends by the colorful and talented TV chef, Emeril. |
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feast 2004, 1st edition. Delicious recipes from award-winning chef Franck Dangereux from the restaurant La Colombe at Constantia Uitsig. 2004 Gourmand World Cookbook Award winner - be... |
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fireside cook book (cookbook), the Complete guide to fine cooking for beginner and expert containing 1217 recipes plus 400 expert and charming illustrations by Alice and Martin Provensen. See a sample recipe and ... |
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French Cookery Course, Part One 1st edition, Concentrates on 7 recipe areas; starters, fish, shellfish, poultry, meats, veggies, desserts from Alsace, Auvergne, Brittany, Burgundy, the Atlantic Coast of France... |
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Frugal Gourmet Cooks Three Ancient Cuisines, The Delicious recipes from China, Greece and Rome. The cultures that most influenced Western cooking. Black and white illustrations. |
