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American Feast, An A celebration of cooking on public television. Color photos. |
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Amy Vanderbilt's Complete Cookbook Before Martha, there was Amy. Heirloom quality cook book by Amy Vanderbilt with illustrations by Andy Warhol! Illustrations are small unremarkable line drawings. We may have mor... |
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Baking with Julia 3rd printing. Copiously photographed and filled with delicious recipes baked by Julia Child |
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Bartender's Guide... by Trader Vic Vintage cocktail guide with over 1500 recipes for home and professional bartender. A now rare guide written by the tiki bar king, Trader Vic. Humorous, conversational style with... |
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ben and jerry's homemade ice cream and dessert book Charming graphics, homey writing and the complete Ben and Jerry story with many fantastic recipes. |
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betty crockers hostess cookbook 1970-1973 Guest-tested recipes and party plans for every occasion. Color photos. Color illustrations. Black and white illustrations. Wire bound. We may have more than one copy in varying ... |
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Betty Furness Westinghouse Cook Book, The (Cookbook) A very nice copy of the ever popular Westinghouse cookbook. This was printed with three different color covers: brown, aqua and yellow. The contents are the same with the except... |
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Burt Wolf's Table 1st edition, The best of the best of Public TV Star chef, Burt Wolf's, recipes. |
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Chef Paul Prudhomme's Louisiana Kitchen Recipes for great traditional recipes of Louisiana. Color photos. |
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Chef Paul Prudhomme's Louisiana Tastes 1st edition. Prudhomme's wonderful, legendary cooking from Louisiana with easy to follow instructions and tips and techniques on how to "make your dinner better". |
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Chef Paul Prudhomme's Seasoned America 1st ed. One of America's most talented and best loved chefs reinterprets the great American classics. Beautifully illustrated collection of American favorites. |
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Chinese Cuisine Excellent photos and directions for cooking delicious Chinese style foods but with innovative and fabulous changes by America's finest Chinese Cook. Foreward by |
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clementine paddleford how america eats Long considered one of the most thorough and interesting American regional cookbook compilations. Paddleford writes in a warm and engaging style, recounting stories of personal ... |
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Clementine Paddleford's Cook Young Cookbook Paddleford uses her considerable archive of recipes to create quick and easy recipes. Recipes attributed to contributors. |
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Cornucopia of Flavours A treasury of recipes from the finest chefs of New York's capital region. |
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Craig Claiborne s Kitchen Primer A basic cookbook that leads the beginner from here to there in the kitchen with illustrations to show essential equipment and techniques. Black and white illustrations. |
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Cuisine Rapide Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer B... |
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Cuisine Sante Nobody makes prettier plates of food than Buey. Delicious recipes in the new French cooking for healthy gourmet eating. |
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Elena's Famous Mexican and Spanish Recipes Noted cook, lecturer and restraunteur Elena Zelayeta shares her recipes for great Mexican food. One of her several published works. Spiral bound. 12 chapters including soups, me... |
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elena's secrets of mexican cooking Mole, Higados de Pollo, Torta Borracha and hundreds of other traditional Mexican dishes, most with information about their history and use in Mexican or Mexican American culture... |
