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American Feast, An A celebration of cooking on public television. Color photos. |
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Annemarie's Personal Cook Book By Annemarie Huste, former chef to the household of Jacqueline Kennedy. Color photos. Black and white illustrations. |
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Beard on Bread 100 favorite bread recipes with variations. |
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ben and jerry's homemade ice cream and dessert book Charming graphics, homey writing and the complete Ben and Jerry story with many fantastic recipes. |
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Benson & Hedges presents 100 of the World's Greatest Recipes Craig Claiborne's scrumptious international collection compiled for B&H. Compact and spiral bound with very nice themed color photos and line art illustrations. See also version... |
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bon vivants cookbook, a First edition. A collection of fine foreign and American recipes. Dedicated to the bon vivant, the connoiseur of good living, the unabashed dilietante of the kitchen. Introducti... |
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Charles Virion's French Country Cookbook A cookbook that specializes in the good, simple French country style that was served at his internationally acclaimed country inn. |
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charlie trotter's meat and game The fifth in his cookbook series, Chef Trotter reinterprets how an array of cuts are paired, prepared and plated. Beautiful color photos and overall design. |
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Chef Paul Prudhomme's Louisiana Tastes 1st edition. Prudhomme's wonderful, legendary cooking from Louisiana with easy to follow instructions and tips and techniques on how to "make your dinner better". |
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Chef Paul Prudhomme's Seasoned America 1st ed. One of America's most talented and best loved chefs reinterprets the great American classics. Beautifully illustrated collection of American favorites. |
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Chinese Cookbook, The Includes an introduction to the food of China; the equipment, methods and tips; and a section on finding Chinese ingredients. Black and white drawings and plans. Black and white... |
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Chinese Cuisine Excellent photos and directions for cooking delicious Chinese style foods but with innovative and fabulous changes by America's finest Chinese Cook. Foreward by |
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Clementine Paddleford's Cook Young Cookbook Paddleford uses her considerable archive of recipes to create quick and easy recipes. Recipes attributed to contributors. |
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cooking with the experts Over 400 simple, easy-to-follow, taste-tempting recipes selected by television's best cooks. Includes a special section at the end featuring Brief Biographies of Television's Be... |
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Cornucopia of Flavours A treasury of recipes from the finest chefs of New York's capital region. |
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Craig Claiborne s Kitchen Primer A basic cookbook that leads the beginner from here to there in the kitchen with illustrations to show essential equipment and techniques. Black and white illustrations. |
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Cuisine Rapide Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer B... |
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Dean and Deluca Cookbook Dean & De Luca, the great innovative food store in New York's SoHo district together with renowned food writer and TV chef David Rosengarten comes this large,encyclopedic collec... |
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dictionary of gastronomy, a By one of the world's leading authorities on food an drink, this famous edition covers nearly every conceivable topic in the realm of gastronomy. For the gourmet, professional o... |
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Eileen Yin-Fei Lo's New Cantonese Cooking Classic and innovative recipes from China's Haute Cuisine. |
