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Martha Dixon's Copper Kettle Cook Book (Cookbook) By the hostess of the Copper Kettle Show at WJM-TV, Channel 6, Lansing, Michigan 1954. Pictorial cover with photo of Martha Dixon and TV camera.Book is clean and tight. Overall ... |
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mary meades magic recipes for the electric blender 500 recipes for cooking with an electric blender by food writer Ruth Ellen Church (Mary Meade). The first general "blender method" for everyday meals and entertaining. |
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Mastering the Art of French Cooking, Julia Child, Volume Two (Volume 2) Use the pull-down menu below to choose desired volume of this classic. Sequel to the cooking classic that has inspired a whole American generation to new standards of culinary t... |
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michael fields cooking school A selection of great recipes demonstrating the pleasures and principles of fine cooking. Photos show top to bottom: 1) Dust Jacket and Slipcover 2) Book Cover. |
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Mike Roy Cook Book III (Cookbook), The About food and friends. |
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Mike Roy's Cook Book No. 4 (Cookbook) From the master chef. |
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modern art of chinese cooking, the A highly regarded authoritative masterwork by Barbara Tropp. Techniques, recipes, plus an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Ashe... |
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Mrs. Fields Cookie Book 100 recipes from the kitchen of Mrs. Fields. Color photos. |
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Nathalie Dupree's Matters Of Taste Nathalie Dupree shares her stories and recipes that she demonstrates on her Public TV series. |
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New Antoinette Pope School Cookbook, The (Revised Edition) Terrific thick and thorough vintage cookbook by the founder of the Antoinette Pope School of Fancy Cookery in Chicago. |
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new antoinette pope school cookbookthe 1961 This the 1961 new edition. Terrific thick and thorough vintage cookbook by the founder of the Antoinette Pope School of Fancy Cookery in Chicago. |
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New Great Dishes of the World 1st edition VG/VG with only minor shelf wear and slight bumping to bottom of spine. A great modern cookery classic from one of the world's most widely read cookery writer. Cooki... |
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new larousse gastronomique The world's greatest cookery reference book. New edition of the culinary classic, presented in dictionary form. Color and black and white photos. Black and white illustrations. |
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New York Times Menu Cook Book (Cookbook), The More than 1200 new recipes and there are more than 400 tempting menus. |
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ninette lyons fish for all occasions Selected continental recipes and suggestions for preparing and cooking fish by the famed French cooking expert. Black and white photos. |
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One-Dish Dinners and other easy recipes for 2 or 4 or 6 (Pet Milk) Advertising or promotional recipe booklet by Pet Milk. Many appealing recipes using Pet Milk products. |
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Paul Bocuse's French Cooking Mammoth volume for serious Frecnh Cooking by the "Emperor of French Cuisine." Color photos. |
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Pierre Franey Cooks with his Friends Photographs by M. Brigdale & J. Cazals. Based on the PBS series Pierre Franey's Cooking in Europe. Franey's last book and his only illustrated cookbook. Beautiful color photos o... |
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Rick Bayless's Mexican Kitchen Appears 1st edition. Capturing the vibrant flavors of a world-class cuisine. Winner of the IACP Julia Child Cookbook Award. |
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Sara Moulton Cooks at Home 1st edition. From Food Network with wonderful-sounding and exotic recipes. |
