vintage cookbooks > ethnic/foreign > chinese

Quick to prepare and tasty Chinese dishes. Black and white illustrations.

Promotional cookbooklet from Chun King and Mazola. Color and black and white photos and drawings.

Terrific promo recipe booklet by LaChoy Food. Many appealing recipes and cute illustrations. Several pages of La Choy Business philosophy.

An elegant and practical Chinese cookbook adapted for the American kitchen. Undated circa 1955. Illustrated by Jeanyee Wong. Sample recipes include pork with red bean and curd c...

150 recipes designed to make the preparation of Chinese food easy. Food and culture in America. What and how to buy. Seasoning and tea charts.

30 authentic Chinese recipes sure to please. Color photos.

Discover the delights of Chinese cuisine with food that easy to prepare an cook. Color photos.

Over 80 recipes that provide simple and practical instructions for making ordinary ingredients into authentic Chinese food. Black and white photos. Color photos. Plastic comb or...

Delightful Chinese recipes. Color photos.

The art and practice of the world's most diverse cuisine. Color photos.

An illustrated guide to the fundamental techniques of Chinese cooking. Black and white photos. Color photos. Inscribed by author.

Recipes for many alluring Chinese dishes and includes how to plan and serve Chinese meals, gives s the names of popular Chinese teas and explains how they should be brewed, disc...

Replacement booklets for the Cooking Magic or Fabulous Foods Step-by-Step Cookbooks. Choose desired booklet from pull-down menu below. Prices vary. Cooking Magic/Fabulous Foods ...

The delicious secrets of home-cooked Chinese tea lunch.

A unique cookbook featuring more than 100 recipes of authentic Chinese delicacies, pastries and desserts.

Classic and innovative recipes from China's Haute Cuisine.

Instructions and recipes for the West Bend Electric Wok.

Complete information about the food and cooking of all regions. Truly encyclopedic in nature. Thick and thorough with 8 kinds of hot and sour soup. Chinese and English names.

Recipes in Chines, Japanese and English. Huge technicolor photos of dishes. Interesting food presentation and styling. Undated circa 1965? Printed in the People's Republic of Ch...