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American Heritage Cookbook, The 500 easy to make recipes together with 40 historic menus. Brown and white engravings of antique utensils. |
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Ante Bellum America A national treasury of cookery. Color illustrations. |
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Antique Trader Collectible Cookbooks Price Guide The new Antique Trader Collectible Cookbooks Price Guide is a comprehensive guide to approximately 1,000 20th century cookbooks. Color photos and many tidbits and author bios ma... |
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Art of Eating, The Includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me and An Alphabet of gourmets. |
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Bannock & Beavertails Color and B&W graphics by Barbara O'Neill. An historic cookbook for modern cooks with recipes from the old British Columbia Fort Langley. You will find recipes such as Cattail P... |
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Better Homes and Gardens Heritage of America Cookbook More than 300 heirloom recipes interwoven with lively narration about history and cultural significance. Color photos. Recipes attributed to contributors. Oversize. |
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Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
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bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
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come into the kitchen cook book (cookbook) A collector's treasury of America's great recipes. By distinguished American actor Vincent Price and wife Mary. 6 chapters follow periods in American history - Early America, th... |
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Congressional Club Cook Book, The (Cookbook): Favorite National and International Recipes (Eighth Edition) Long considered one of the most collectible series of Charity cookbooks with recipe donors including many first ladies, wives of Justices of the Supreme Court, wives of foreign ... |
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Country Kitchen 1850, A A long ago book. Black and white illustrations. |
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Culinary Americana Cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960. |
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good housekeeping all-american cookbook, the Well-organized and thorough with many historical recipe notes. |
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Heritage Cookbook of Washington Township (Mission San Jose California) Regional fundraiser charity cookbook by Mollie Sinclair Stevenson. Sample recipes include: Shrimp Butter and Stuffed Cucumbers. Recipes attributed to contributors. The entire bo... |
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horizon cookbook, the Cookbook and highly illustrated history of eating and drinking through the ages. Complete set 2 volumes in slipcase or complete in one volume. Color illustrations and photos thr... |
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Illustrated History of French Cuisine, An Very interesting historical review presented in 21 Courses (chapters). From Charlemagne to Charles DeGaulle. Black and white photos. Black and white illustrations. |
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Lang's Compendium of Culinary Nonsense and Trivia An amusing, helpful, vial, trivial, surprising, shocking, revealing, I-knew-it-all collection of facts, fancies and fantasies. Black and white illustrations. |
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Melting Pot 1st edition, An annotated bibliography and guide to food and nutrition information for Ethnic Groups in America. |
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Mystic Seaport Cookbook 350 years of New England cooking from Mystic Seaport on the Mystic River in Connecticut. Recipes brought over by early settlers, brought out by natural foods, Indian cooking, an... |
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New York Times Heritage Cook Book (Cookbook), The More than 2100 recipes that presents, preserves and celebrates the heritage of American cooking. |
