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100 Greatest New Orleans Creole Recipes, The Great recipes accompanied by reminiscences and anecdotes of recipes origins that only other true Louisianians will understand. Black and white illustrations. |
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acadiana profiles cajun cooking Recipes from the kitchens of South Lousiana. Special section on homemade baby foods. Includes a short picture story about Acadiana- homeland of the best cooks in the world, with... |
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Art of Creole Cookery, The A delicious composite of familiar and not so familiar Creole recipes documented with pertinent historical comments. |
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Bayou Cook Book (Cookbook) Creole cooking from the Plantation country and New Orleans. Plastic comb or spiral binding. Handwritten recipes. |
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book of famous old new orleans recipes, a Over 300 authentic creole recipes used in the South for more than 200 years. "... culled from old files and extracted from the yellowed pages of many a Creole family's treasured... |
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Chef Paul Prudhomme's Pure Magic over one hundred recipes to show you how to bring a symphony of flavors to everyday meals. Color photos. |
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Creole Cookbook, The (Culinary Arts) #110 #110 Replacement booklet for the Culinary Arts Series. Illustrations by Katharine Grace. Color photos. Color illustrations. See "related items" link below for more booklets in t... |
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Favorite New Orleans Recipes (louisiana) Enjoy the pleasures of a wide range of food many regard the best in the world. Sample recipes include Oysters Brochette, Molasses Pie, Beignets, and Pain Perdu. Plastic comb or ... |
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Frank Davis Seafood Notebook, The Louisiana seafood. |
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Home Cooking Baton Rouge, Louisiana Louisiana regional fundraiser charity cookbook by the Southminster Baptist Church. Sample recipes include: Piggy Wraps and Banana Colada Ice Cream. Recipes attributed to contrib... |
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Jambalaya New Orleans Louisiana Official cookbook of the 1984 Louisiana World Exposition. |
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jesse's book of creole and deep south recipes The recipes, suggestions and instructions of the black cook "Jesse" as recounted by the mistress of the household, Edith Ballard Watts. Exceptional collection of creole and deep... |
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La Bouche Creole This book offers many familiar New Orleans dishes interwoven with the author's recollections of earlier New Orleans. Available in hardcover and softcover with plastic comb bindi... |
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Louisiana Cookery Featuring original recipes from Antoine's, Galatories, and many favorite recipes of New Orleans. |
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Louisiana Cookin' from Tabasco Brand Pepper Sauce (Favorite Recipes) Featuring cajun classics and more. Color photos. |
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New Orleans Creole Recipes Delicious recipes from New Orleans. Plastic comb or spiral binding. 1960 reprint of 1932 cookbook. |
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Quelque Chose Piquante Acadian Meat and Fish Recipes Louisiana Quelque Chose Piquante meaning "something spicy". This is a companion cookbook to Vidrine's "Quelque Chose de Doux" meaning "something sweet". Sample recipes include: Tarte Poul... |
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River Road Recipes (junior league baton rouge louisiana) Recipes from the Junior League of Baton Rouge, Louisiana. We may have more than one copy in varying condition and pricing. Use pull-down menu to choose desired copy. |
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Secret of Creole Cooking, The Advertising or promotional recipe booklet by B.F. Trappey's Sons Inc. Many appealing recipes using Trappey's products. Brief history of Creole cooking. Color illustrations and p... |
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Talk About Good II (le livre de cuisine des acadiens -- the book of cajun cuisine) Louisiana regional fundraiser charity cookbook by the Junior League of Lafayette. Sample recipes include: Kipfel and Mushroom Fritters. Color illustrations. Recipes attributed t... |
