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vintage cookbooks > techniques > meat carving
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Duncan Hines Adventures In Good Cooking (famous recipes ) And The Art Of Carving In The Home (Duncan Hines) Over 500 unusual recipes from restaurants and people, both famous and obscure, around the US. No page numbers; 713 entries plus index and section on carving methods. Stiff yello... |
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Art of Carving, The Over 200 photographs and drawings from great chefs and expert carvers from famous restaurants here and abroad on how to carve various types of meat, poultry and seafood. Black a... |
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Carving and Boning Like an Expert Expert carving techniques for fowl, beef, pork, lamb, veal, fish, lobster, vegetables and fruit!Overall clean and tight. One small 1/2" tear starting at spine. |
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cutlery care and how to carve How to use the electric knife sharpener (which also sharpens scissors and other tools) plus a section on how to carve meats and poultry. Undated circa 1955. |
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How to Carve Meat, Game and Poultry Many's the good roast that comes to the table only to be asked into unappetizing hunks, the flavorful juices allowed to escape, the tenderest pieces left on the bone, but grain ... |
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meat carving made easy Well illustrated guide to meat carving. Undated circa mid 20's? |
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meat course, the (kroger stores) Early Kroger Stores promotional cook booklet with in-depth info about meat and its preparation, including cuts and carving. 89 pages. Undated circa 1935? Black and white photos.... |
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