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Amateur Epicure's Cook Book, The (Cookbook) "Astonishingly rich and varied collection of recipes." By the daughter of "Uncle Joe" Pendleton for whom Camp Pendleton was named. Illustrated by Irena Lorentowicz. Black and wh... |
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Art of Cooking, The With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes with... |
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At Home with Japanese Cooking Techniques, presentation, equipment and recipes: all you need to prepare meals made of a beautiful balance of Japanese dishes. Soups, Noodles, Braised and Simmered Foods, Rice, ... |
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Beansprout Book, The Everything about sprouting beans, seeds and grains. Black and white illustrations. |
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Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
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Bread Machine Cookbook, The 130 recipes for all types of bread sure to be a hit with any dish. |
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bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
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Casseroles classic to contemporary Includes recipes for Spinach and Artichoke Pie and Tzimmes. Plastic comb or spiral binding. |
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Chafing dish & fondue cook book, (A Sunset book) Table top cooking, including appetizers, fondues, sauces, chafing dish entrees and desserts. |
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complete book of home freezing, the "...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties." |
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complete book of steam cookery, the tasty and healthful dishes from around the world with instructions on equipment and technique. |
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Cooking at the academy As seen on public television. Sponsored by Braun. Recipes and text by Thomas A. Bloom, Ph.D. and Johnathan Robinette, Executive Chef. Black and white photos. Color photos. |
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Cooking for Today Wok Cooking Every kitchen has a wok here's the perfect recipe book to help you with your wok complete wit ha techniques section. Color photos. |
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country kitchen cookbook, the "This book has been written for all those people who would like to have a a try at drying mushrooms... making sausages...curing hams...smoking fish...brewing beer... pressing ch... |
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Craig Claiborne s Kitchen Primer A basic cookbook that leads the beginner from here to there in the kitchen with illustrations to show essential equipment and techniques. Black and white illustrations. |
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Cuisine Rapide Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer B... |
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cutlery care and how to carve How to use the electric knife sharpener (which also sharpens scissors and other tools) plus a section on how to carve meats and poultry. Undated circa 1955. |
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Decorating Cakes and Party Foods 50 party cakes with full color pictures sure to make your next party a success. Black and white photos. Black and white drawings and plans. Color photos. |
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Dough Creations Food to folk art. Black and white photos. |
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Dry It You'll Like It! A book about dehydrating food, including recipes and plans for building your own food dehydrator. Black and white drawings and plans. Handwritten recipes. |
