 |
60 Minute Chef, The There is no recipe in this book which you cannot prepare in the single hour which you are able or willing to spend in the kitchen. |
 |
Amateur Epicure's Cook Book, The (Cookbook) "Astonishingly rich and varied collection of recipes." By the daughter of "Uncle Joe" Pendleton for whom Camp Pendleton was named. Illustrated by Irena Lorentowicz. Black and wh... |
 |
American Home All-Purpose Cook Book Excellent, thick and thorough classic from the kitchens of American Home, the number-one magazine in the areas of food and home entertainment. Heirloom quality. DJ is blue with ... |
 |
Art of Cooking, The With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes with... |
 |
art of fish cookery, the |
 |
Art of French Cooking, The More than 200 famous french dishes, easy-to-cook. Paperback reprint of the classic published from 1958 through 1972. Varying conditions. Please use pull down menu to select. |
 |
art of serving food attractively, the Black and white illustrations. "Hundreds of easy-to-follow instructions for the hostess and homemaker who enjoys serving eye-appealing as well as tasty meals. " Black and white ... |
 |
At Home with Japanese Cooking Techniques, presentation, equipment and recipes: all you need to prepare meals made of a beautiful balance of Japanese dishes. Soups, Noodles, Braised and Simmered Foods, Rice, ... |
 |
Beansprout Book, The Everything about sprouting beans, seeds and grains. Black and white illustrations. |
 |
better homes & gardens meat cook book (13) Over 400 meat recipes, plus how to buy, store, prepare and serve. Black and white photos. Color photos. |
 |
Better Homes and Gardens Crepes Cook Book (Cookbook) A crepemaker's paradise for every occasion. 159 recipes for appetizers, snacks and desserts. Color photos. |
 |
Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
 |
bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
 |
Casseroles classic to contemporary Includes recipes for Spinach and Artichoke Pie and Tzimmes. Plastic comb or spiral binding. |
 |
Ceil Dyer's Wok Cookery How to use your wok everyday to prepare 212 exciting recipes from around the world. Color photos. |
 |
Chafing dish & fondue cook book, (A Sunset book) Table top cooking, including appetizers, fondues, sauces, chafing dish entrees and desserts. |
 |
Chafing Dish Book Revised printing. 141 recipes to cook at the table. |
 |
clay-pot cookbook, the A new way of cooking in an ancient pot. Hows and whys, do's and dont's of wet clay cooking along with many delectable recipes. |
 |
complete book of home freezing, the "...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties." |
 |
complete book of steam cookery, the tasty and healthful dishes from around the world with instructions on equipment and technique. |
