 |
60 Minute Chef, The There is no recipe in this book which you cannot prepare in the single hour which you are able or willing to spend in the kitchen. |
 |
Amateur Epicure's Cook Book, The (Cookbook) "Astonishingly rich and varied collection of recipes." By the daughter of "Uncle Joe" Pendleton for whom Camp Pendleton was named. Illustrated by Irena Lorentowicz. Black and wh... |
 |
America's Test Kitchen Cookbook 1st edition. Provides recipes, cookware ratings, and photos from the hit Public Broadcasting show. 32 pages of full color photos and 100 illustrations on cooking tips and techni... |
 |
Art of Carving, The Over 200 photographs and drawings from great chefs and expert carvers from famous restaurants here and abroad on how to carve various types of meat, poultry and seafood. Black a... |
 |
Art of Cooking, The With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes with... |
 |
Art of French Cooking, The More than 200 famous french dishes, easy-to-cook. Paperback reprint of the classic published from 1958 through 1972. Varying conditions. Please use pull down menu to select. |
 |
At Home with Japanese Cooking Techniques, presentation, equipment and recipes: all you need to prepare meals made of a beautiful balance of Japanese dishes. Soups, Noodles, Braised and Simmered Foods, Rice, ... |
 |
Beansprout Book, The Everything about sprouting beans, seeds and grains. Black and white illustrations. |
 |
betty crocker's family dinners in a hurry Home-tested menus that make the most of minutes. Includes shopping lists. Wire bound. Color photos. |
 |
Blender Cookbook, The The most complete book of its kind. Appetizers through main dishes to desserts and beverages; international specialties; menus and recipes; illustrated with step-by-step photogr... |
 |
Blender Way to Better Cooking, The For every day every meal everybody. Color photos. |
 |
Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
 |
bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
 |
Carving and Boning Like an Expert Expert carving techniques for fowl, beef, pork, lamb, veal, fish, lobster, vegetables and fruit!Overall clean and tight. One small 1/2" tear starting at spine. |
 |
Carving Booklet A carving guide by Cutco the exclusive lambhandle cutlery. |
 |
Casseroles classic to contemporary Includes recipes for Spinach and Artichoke Pie and Tzimmes. Plastic comb or spiral binding. |
 |
Ceil Dyer's Wok Cookery How to use your wok everyday to prepare 212 exciting recipes from around the world. Color photos. |
 |
Chafing dish & fondue cook book, (A Sunset book) Table top cooking, including appetizers, fondues, sauces, chafing dish entrees and desserts. |
 |
Chafing Dish Book Revised printing. 141 recipes to cook at the table. |
 |
complete book of home freezing, the "...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties." |
