Mastering the Art of French Cooking Volume One (Volume 1)

White cover with red fleur di lis pattern. The original Julia Child classic. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Please note, there are two sizes of this cookbook: The larger, original printing is approx. 10 1/4" tall; the later book club edition is approx. 9 1/4" tall.


We may have more than one copy in varying conditions at varying prices. Use the pull-down menu below to choose desired condition.

CONDITION DESCRIPTIONS:
A- Condition = overall a very good copy with only minor use.
B+ Condition = a bit more wear or a few small flaws.
B Condition = good condition with a few spots of soil or minor dog ears or tears.
B- Condition = a bit less than good condition with spots of soil or professional repair.
C Condition = cooking copy with many flaws but aoverall intact and serviceable.

pub date: 1961-1966 publisher: Knopf pages: 684 format: Hardcover sku: 1291V $42.50 Choose Condition: B+ Good Plus Cond LRG no dj $35.00 B Good Cond. LRG w/dj $35.00 B Good Cond. LRG no dj $28.50 B- Condition LRG no DJ $22.50 A - Condition no DJ $33.00 (Qty avail: 6 for all options)