Waldorf-Astoria Cookbook, The Ted James"From the day this great American hotel first opened its doors in 1893 it has been a living symbol of the best and most elegant in dining and entertaining. Now, for the first time, the secrets of the famous Waldorf kitchen are made available for the home cook." Includes menus, history and long-lost recipes. Black and white and color photo of dishes and restaurant.
| A- Very Good condition with dust jacket. | | pub date: | 1969 | | publisher: | Bramhall House, New York | | pages: | 266 | | format: | Hardcover |
| sku: | 2103
|
|
|
|