At Home with Japanese Cooking

Techniques, presentation, equipment and recipes: all you need to prepare meals made of a beautiful balance of Japanese dishes. Soups, Noodles, Braised and Simmered Foods, Rice, Grilled Foods, Deep-Fried Foods, Steamed, Mixe,d Sauced and Tossed Foods, Pickles, Sweet Things and Beverages. Softcover.

B Good Condition: cover creased. pub date: 1980 publisher: Knopf pages: 254 format: Hard or Softcover ISBN: 0394412192 sku: 331086 $25.00