Herb and Spice Handbook

Food wouldn't be the same without a little herb and spice. From basic parsley or black pepper to more exotic tamarind or arugula, this book has a comprehensive introduction to the history and use of many of the herbs and spices that enhance our food. An illustrated directory of herbs and spices opens the book and includes a history of use, storage advice, and cultivation tips. Following this informative section is a selection of 100 recipes organized by the primary herb or spice used.

pub date: 1-Jun-99 publisher: Soma Books pages: 207 format: Softcover ISBN: 1579590470 sku: 331288 $15.00 (Qty avail: 1)