New World Encyclopedia of Cooking
Staff, Culinary Arts Institutemore than 4,000 of the finest classic and contemporary recipes, complete withe menus, specialties, helpful suggestions, facts about food. Enormous oversize volume.
| A- Very Good Condition with dj. Dust jacket is chipped an torn. | | pub date: | 1975 | | publisher: | Culinary Arts | | pages: | 848 | | format: | Hardcover | | ISBN: | 832605409 |
| sku: | 331389
|
|
|
|
![](javascript:zoom("http://cracklecdn-e7.simplecdn.net/img/digmodern/W610-H808-Bffffff/N/new_world_encyclopedia_of_cooking.jpg");)
