Pennsylvania Dutch Cookbook

Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes.

pub date: 1-Jun-71 publisher: Dover Publications pages: 186 format: Softcover ISBN: 048622676X sku: 331411 $25.00 (Qty avail: 2)