Sauces: Classical and Contemporary Sauce Making

Sauces, former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques. 504 pp. Winner of the James Beard 1991 "Cookbook of the Year".

pub date: 1-Oct-97 publisher: Van Nostrand Reinhold pages: 620 format: Hardcover ISBN: 442026153 sku: 331448 $35.00 (Qty avail: 1)