Mary Meade's Magic Recipes for the Osterizer Revised and Enlarged Deluxe Edition. A Cookbook for the Electric Blender

The general "blender-method" cookbook devoted entirely to delicious recipes for everyday meals and family entertaining. Originally published in 1952, it has become the standard guide to cooking with a blender. This new edition contains more than 700 recipes of incomparable "gourmet" flavors and textures (many would be impossible by any other method), all easily achieved with this versatile kitchen appliance.

Overall, an excellent clean and tight copy. DJ is a bit ratty and torn.

pub date: 1965 publisher: Bob's Merrill Company pages: 372 format: Hardcover sku: 412932 $12.50 (Qty avail: 3)