Hazel Meyer's Freezer Cook Book (Cookbook)

And experts advise on every phase of cooking for and from your freezer -- the Hazel Meyer classic. The ins and outs of freezer stockpiling, soup, salads from freezer stockpile, fish from the freezer, the freezer's role in chicken cookery, meat cookery, dessert stockpiling, thawing and heating frozen recipes. Green linen cover with deckled page edges

A lovely, clean and tight copy. Dust jacket a bit ratty.

pub date: 1970 publisher: Lippincott pages: 470 format: Hardcover sku: 412936 $12.50 (Qty avail: 3)