Joy of Cooking, The 1951, 1952, 1953 (AKA The New Joy of Cooking)

The classic Rombauer Becker edition with blue cover with small repeated title in white and blue. Reprinted several times between 1951 and 1953: all three years have identical contents.

CONDITION: we may have several copies in varying conditions at variable pricing. Use the pull-down menu box below to choose the condition desired.

CONDITION DESCRIPTIONS:

A- Excellent Condition (Very nice, lightly used.)

B+ Very Good Condition (Nice condition, lightly used, may have a dog ear or owner's name or a few teeny spots.)

B Good Condition (Obviously used, may have a spot or two of soil or a professional repair... but overall nice)

B- Good Minus Condition (Obviously used, with one or more of the following flaws including medium soil, small tears, weak hinges, creased pages or other medium flaws.)

C Cooking Copy Condition (VERY used with one or more obvious flaws: soil, writing, pasted in recipes, small tears, unprofessional repairs, etc...)

C- Poor Condition Cooking Copy (Every page soiled, binding weak, heavily used... not pretty).

pub date: 1953 publisher: Bobbs-Merrill pages: 1013 format: Hardcover sku: 412959 $64.50 Expected soon. [click to pre-order]