Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

A beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries Amish cooks. The author has interviewed Amish grandmothers and dipped into old books, diaries and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. Some sample recipes include lemon sponge pie, church spread, sour cream cookies, cracker pudding, dandelion salad with bacon dressing, and pickled watermelon rind.

pub date: 1988 publisher: Good books pages: 224 format: Hardcover or Softcover ISBN: 934672709 sku: 413038 $9.50 Choose condition: A- Very Good with/dj $9.50 A- Very Good Softcover $7.50 (Qty avail: 4 for all options)