Herb and Spice Cook Book (Cookbook), An

In this book, Craig Claiborne, well-known and a widely read food editor of the New York Times, has collected over 400 original and tempting recipes for every kind of meal or menu. It deals with well-known herbs and spices as well as some that are only "reasonably" known. Arranged by herb and spice, it covers 54 herbs and spices. Drawings by Alice Golden. Available in paperback or hardcover, use pull-down menu below to choosed desired cover and pricing.

pub date: 1963 publisher: Harper and Row Publishers pages: 334 format: Hardcover sku: 413065 $14.50 Expected soon. [click to pre-order]