Mrs. Rorer's Canning and Preserving Revised and Enlarged Edition

By the author of Mrs. Rorer's New Cook Book. Philadelphia Cook Book, Bread and Breadmaking and other valuable works on cookery. Charming and a rare book on preserving and canning. Some of the more unusual recipes; sour pickles, Damson jelly, plain carrot marmalade, pickled parsley, and pickled nasturtiums.

Overall very good condition with a few small flaws.

See the recipe for Peach Mangoes.

pub date: 1912 publisher: Arnold & Co. pages: 118 format: Hardcover sku: 413087 $68.50 Expected soon. [click to pre-order]