New Art of Simplified Cooking, The: from the Kitchens of the General Electric Institute

A book of favorite recipes and many suggestions, with helpful hints for modern food preservation and preparation.

Overall a nice clean copy. Binding has blue binding tape and hinge professionally repaired. A few creases and a small food/water stain at top of most pages.

pub date: 1940 publisher: General Electric pages: 84 format: Softcover sku: 413091 $8.50 (Qty avail: 2)