Grand Diplome Cooking Course Cookbook ANY REPLACEMENT VOLUME or complete set 1, 2 , 3 , 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23

Replacement volume or complete set of the terrific Grand Diplome Cooking Course. The Grand Diplome Cooking Course is a full-scale cooking course with techniques and over 2000 recipes.

Overall clean condition with light use wear. Covers, especially dark ones, may have scuffing.

A word regarding editions: Volume 1 through 19 have exactly the same contents no matter the year or publisher, however the covers differ slightly. If it is important to you that you get exactly the same cover, let us know by noting your preference in the comments box when you check-out. Volumes 20, 21, 22 and 23 have different contents depending on the year printed. Just let us know (if you can, if not, we can help you narrow it down), which year you are looking for. The set was printed as a complete 20 volume set in the 70's and then a complete 23 volume set in the late 70's early 80's making volumes 20-23 different depending on the year and publisher. It's a bit confusing, so just let us know what you need and we'll get you the right book!

pub date: 1972 - 1985 publisher: Danbury Press or Grolier format: Hardcover sku: 413134 $14.95 Choose Volume: Volume 1 Volume 3 Volume 4 Volume 5 Volume 6 Volume 7 Volume 8 Volume 10 Volume 11 Volume 13 Volume 14 Volume 16 Volume 18 Volume 20 grolier $24.50 Volume 20 index danbury $24.50 Volume 21 grolier $24.50 Complete 20 Volume Danbury Set $255.00 (Qty avail: 36 for all options)