The New York Times Sixty (60) Minute Gourmet

"Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience." This popular cookbook was reprinted by many publishers, many times thoroughout the 80's, but the contents is always the same.

We may have more than one copy in varying condition and pricing. Use the pull-down menu below to choose desired copy. Large type may also be avaialable.

pub date: 1980's publisher: Publishers vary. format: Hardcover sku: 414685 $11.95 Choose Condition: A- Very Good Cond. no dj $8.95 (Qty avail: 1 for all options)