Cooking for Fifty: The Complete Reference and Cookbook

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. New, ships directly from Publisher.

As new.

pub date: 1993 publisher: John Wiley format: Hardcover sku: 414965 $88.50 (Qty avail: 1)