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Blender Cookbook, The


Ann Seranne

The most complete book of its kind. Appetizers through main dishes to desserts and beverages; international specialties; menus and recipes; illustrated with step-by-step photographs. Who needs a Cuisinart? You can make just about anything with a good blender.

pub date: 1961
publisher: Doubleday & Co.
pages: 288
format: Hardcover
sku: 415336
$12.95

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Blender Cookbook, The

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