Culinary Arts Encyclopedia of Cooking Complete Set or Replacement Booklets Ruth BerolzheimerLarge off-white binder with set of 24 removable booklets held with wires. Holds the #1-24 cookbooklets edited by Ruth Berolzheimer. Use the pull down menu below to choose complete set with binder or individual booklets. Includes:
Encyclopedia of Cooking
1: 500 snacks -- bright ideas for entertaining
2: 500 delicious dinners from leftovers
3: 250 classic cake recipes
4: 250 ways to prepare poultry and game birds
5: 250 superb pies and pastries
6: 500 delicious soup recipes
7: 500 delicious salad recipes
8: 250 ways to prepare meat
9: 250 fish and sea food recipes
10: 300 ways to serve eggs
11: 250 ways to serve fresh vegetables
12: 250 delectable dessert recipes
13: 250 ways of serving potatoes
14: 500 tasty sandwich recipes
15: 250 ways to make candy
16: 250 luscious refrigerator desserts
17: the cookie book
18: 300 healthful dairy dishes
19: 250 breads, biscuits and rolls
20: 250 sauces, gravies and dressings
21: meals for two cookbook
22: body building dishes for children
23: 2000 useful facts about food
24: menus for every day of the year
NOTE: THE BINDER WE HAVE IN STOCK DOES NOT HAVE THE INDEX ON THE SPINE. Each booklet does have an index for the entire set. Booklets are in very nice condition. Binder is worn. Hinges were weak and have been professionally and neatly repaired with clear archival spine tape. Good for another 50 years! Use the pull down menu below to order a replacement booklet.
| pub date: | 1940-1960 | | publisher: | Culinary Arts Institute | | pages: | 800+ | | format: | Hardcover |
| sku: | 417496
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