Good Housekeeping's Good Meals and How to Prepare Them: A Guide to Meal Planning, Cooking and Serving

Charming 1920's book given as a premium to Good Housekeeping subscribers. Tan cover with embossed red checker board design. CONDITION: we may have several copies in varying conditions at variable pricing. Use the pull-down menu box below to choose the condition desired.

BOOK CONDITION DESCRIPTIONS:
A- Excellent Condition (Very nice, lightly used.)
B+ Very Good Condition (Nice condition, lightly used, may have a dog ear or owner’s name.) B Good Condition (Obviously used, may have a spot or two of soil, but overall nice.)
B- Good Minus Condition (Obviously used, with one or more of the following flaws including medium soil, small tears, weak hinges, creased pages or other medium flaws.)
C Cooking Copy Condition (VERY used with one or more obvious flaws: soil, writing, pasted in recipes, small tears, unprofessional repairs, etc...)
C- Poor Condition Cooking Copy (Every page soiled, binding weak, heavily used... not pretty).

pub date: 1928 publisher: Good Housekeeping Institute pages: 256 format: Hardcover sku: 417515 $28.95 Expected soon. [click to pre-order] or click here to be notified by email when this product becomes available.