Best of Bon Appetit (1979), The

650 recipes from the pages from the magazine of fine food. 48 pages of full-color photographs. Chapters on hors d'oeuvres, beverages, soups, meat and fish entrees, vegetables and side dishes, salad dressings, sauces, spices and relishes, baking and desserts.

pub date: 1979 publisher: The Knapp Press pages: 240 format: Hardcover ISBN: 895350084 sku: 417540 $12.85 Choose Condition: A- Condition no DJ $12.85 Ex-Library w/DJ $10.50 (Qty avail: 2 for all options)