Feasts For All Seasons

From the cover: "A unique cookbook that uses the seasons as a guide to variety, adventure, and excellence in day-to-day family eating." Divided into four sections: Winter, spring, summer and fall. Each section also features an international calendar of feast days which explains holidays and presents suggested menus.

Book is generally clean and tight in good condition with some bumping on corners. DJ is worn and torn.

pub date: 1966 publisher: Alfred A. Knopf pages: 730 format: Hardcover sku: 417551 $29.50 (Qty avail: 1)