Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The first American Edition of the Larousse Gastronomique, internationally famous bible of cooking. 8,500 recipes and full information on all culinary matters... accepted as the world authority. English language.

We may have more than one copy in varying condition or without a dust jacket at varying prices. Choose desired volume from pull-down menu below.

Condition Descriptions: A- Lighlty used, no apparent flaws. Dust jacket, if it has one, may have a few small creases, tears or chips.

pub date: 1961 publisher: Crown pages: 1102 format: Hardcover sku: 417610 $56.50 Choose Condition or Cover:: A- Condition WITH Dust Jacket B+ Condition wth DJ $42.50 (Qty avail: 2 for all options)