The Complete Hors d'Oeuvres Cookbook

A very nice collection of 1000 kitchen tested recipes plus variations from 1958. Includes chapter on hors d'oeuvres basics, and sections on cheese, fish, meats, chicken, vegetables, eggs and fruits. Also includes recipes from other lands and suggested menus.

Book is in good plus shape. Clean and tight. Dust jacket is good with some minor tears at edges. Previous owner's initials are written on inside front cover.

pub date: 1958 publisher: Coward-McCann,Inc. pages: 246 format: Hardcover sku: 417655 $22.50 (Qty avail: 1)