Mastering the Art of French Cooking, Julia Child, Volume Two (Volume 2)
Child, JuliaUse the pull-down menu below to choose desired volume of this classic. Sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. Among its treasured recipes and instructions: first authentic French bread -- long, crunchy, yeasty, golden loaf like no other in texture and flavor. Meats from country kitchens to haute cuisine. Chickens poached (thirteen ways) and sauces and a coq en pate. A lavish array of desserts, from the deceptively simple to splendid confections. Please note there are two sizes of this cookbook: original printing is approx. 10" tall, and the smaller book club printing is approx. 9 1/4" tall. We may have more than one copy in varying conditions and at varying prices.
CONDITION DESCRIPTIONS
A- Condition = Light use wear. Spines are often quite faded. Dust jackets will have small tears and creases, if available. May have previous owner name neatly penned inside.
B Condition = Heavier use wear with medium flaws like professional repairs, small tears, or a bit of staining.
| pub date: | 1970 | | publisher: | Knopf | | pages: | 555 | | format: | Hardcover | | size: | 7 1/4 x 10 1/4" |
| sku: | 4617
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