Fondue, Chafing Dish and Casserole Cookery

Classic Fondue Dishes and Variations, The Fondue Pot for Soups, Fondue Pot as Punch Bowl, Dessert Fondues, Chafing and Fondue Hors d'Oeuvres, Main Dishes in a Chafing Dish, Desserts in a Chafing Dish, Chafing Dish Beverages, Main course Casseroles, Vegetables and other Casseroles, Quick and Easy Casseroles, Casseorole Desserts. Minor illustrations.

Excellent, clean tight fresh condition. No dj.

pub date: 1969 publisher: Hawthorn pages: 290 format: Hardcover sku: 4618Y $12.50 Choose condition: A- Condition with dj $12.50 A- Condition no dj $8.50 (Qty avail: 3 for all options)