Gold Cook Book , The: Revised and Enlarged Edition 1948-1973 (CHOOSE COVER COLOR)

Enormous and complete vintage cookbook. Over 2500 recipes by a master chef. Some interesting recipes include: Alsation Coquillage Doughnuts, Creole Sauce West Indies Style, Guava Souffle Havanaise, Burnt Chicken Princess.

Reprinted many times with different covers, but contents remain the same. We may have several copies in various covers and conditions -- use the pull down menu below to choose your desired cover color.

pub date: 1948-1973 publisher: Publishers Vary pages: 1256 format: Hardcover sku: 5516WH $55.00 Choose Condition and Cover: A- Very Good Cond. Blue w/dj $42.50 A- Vry Gd Cond White w/gold jacket $55.00