San Francisco Dinner Party Cookbook, The (Menus from the San Francisco Cooking School) Judith Ets-Hokin...based on menus that are taught in ta highly successful cooking school in San Francisco, comes from that tradition, which is characterized by an adventurours approach to foods of many cultures. Very interesting format: Each of the menus begins with a discussion of the overall method of the meal. Then, each recipe on the menu is given in step-by-step narrative form, with references to related steps in other recipes and to timely preparation of sauces, garnishes, etc. Also included are recommendations for wines, shopping lists, basic recipes, and a complete index. Gift inscribed by the Author. Excellent conditon with just a small chip to dj. Cool gift.
| pub date: | 1974 | | publisher: | Houghton Mifflin | | pages: | 170 | | format: | Hardcover | | ISBN: | 913374180 |
| sku: | 5721Y
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