French Chef Cookbook, The

A terrific early copy of a Julia Child cookbook from her cooking program "The French Chef". Red linen cover with white and black stamped lettering and utensil illustration. Nice deckle edges.
CONDITION: we may have several copies in varying conditions at variable pricing. Use the pull-down menu box below to choose the condition desired.

BOOK CONDITION DESCRIPTIONS:
A- Excellent Condition (Very nice, lightly used.)
B+ Very Good Condition (Nice condition, lightly used, may have a dog ear or owner’s name.) B Good Condition (Obviously used, may have a spot or two of soil, but overall nice.)
B- Good Minus Condition (Obviously used, with one or more of the following flaws including medium soil, small tears, weak hinges, creased pages or other medium flaws.)
C Cooking Copy Condition (VERY used with one or more obvious flaws: soil, writing, pasted in recipes, small tears, unprofessional repairs, etc...)
C- Poor Condition Cooking Copy (Every page soiled, binding weak, heavily used... not pretty).

pub date: 1968 publisher: Knopf pages: 440 format: Choose sku: 5771 $32.95 Choose condition:: A- Condition Hardcvr no dj $28.50 A- Condition Softcover $7.50 B Good Cond Paperback $4.50 (Qty avail: 4 for all options)