Cooking Magic (aka Fabulous Foods) Step-by-Step Cookbooks. A Complete Set of 24 Books in 2 Volumes with Binders

This is a terrific, complete set of 24 booklets in two, red and white, 3" thick, binders. The name on the binders may be either Cooking Magic OR Fabulous Foods OR Cooking Magic Fabulous Foods... No matter the name, the contents are the same. White spines with gold embossed lettering. Booklets were printed between 1954 and 1960. Includes the following:

Cooking Magic/Fabulous Foods step-by-step cookbooks
101: quick dishes
102: the casserole cookbook
103: the French cookbook
104: the chocolate cookbook
106: the Italian cookbook
107: breakfast, brunch and morning coffee
108: the ground meat cookbook
109: elegant desserts
110: the Creole cookbooks
111: dishes children love
112: the gourmet foods cookbook
113: the Scandinavian cookbook
114: the Hungarian cookbook
115: entertaining six or eight
116: the cheese cookbook
117: cooling dishes for hot weather
118: the new England cookbook
119: Sunday nights outbursts
120: the German and Viennese cookbook
121: cooking with sour cream and buttermilk
122: the Southern and southwestern cookbook
123: fabulous low-calorie recipes
124: the holiday cookbook

Any of these can also be ordered separately. See "related items" below.

Overall nice condition with the following flaws: The binder with the red spine has been professionally, neatly and archivally repaired with clear binding tape. Good for another 50 years!

pub date: 1955 publisher: Culinary Arts format: Hardcover sku: 5807WH $125.00 (Qty avail: 1)