The American Woman's Cook Book (Cookbook) 1938, 1939, 1940, 1941, 1942, 1943, 1944, 1945, 1946 Ruth BerolzheimerAside from being a terrific and complete encyclopedic vintage cookbook this has additional sections about food, menu making, meal planning, food purchasing, table settings, carving, buffet service, cooking for two, casserole cookery, pickles, preserving and jelly making and many more homemaker helps. Green washable cover with thumb-indexed sections. (1938 through 1946 are the same cookbook, with the exception that the war years have an additional "wartime cookery" section at the back of the book.)
We may have more than one copy in varying condition and pricing. Use the pull-down menu below to choose desired condition.
CONDITION DESCRIPTIONS:
A- Very Good Condition = Overall nice used condition with no major flaws. May have previous owner name.
B- Good Minus Condition = Neatly but heavily repaired with some food soiling. All pages intact and overall quite serviceable.
| pub date: | 1938-1943 | | publisher: | Culinary Arts Institute/Consolidated Book Publishers. | | pages: | 816 | | format: | Hardcover |
| sku: | 5949
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