Ways with Wine. The Paul Mason Wine Reader [On the Nature & Uses of Fine California Wines, Champagnes, Vermouths & Brandy] 8th Edition.

Charming 8th edition of recipe and info booklet produced by Paul Masson Vineyards. A drink book & cook book completeley reviesed 8th edition with new recipes. History of wine: first wine, what makes a great wine, difference in wines, secrets of cooking with wine and many great recipes including Chicken Madeira, Burgundy Goulash, brandy plum pudding and more. Also popular drink recipes.

Excellent, giftable condition.

pub date: 1968 publisher: Paul Masson Vineyards pages: 29 format: Softcover sku: 5956EPH $12.95 (Qty avail: 1)