Boston Cooking-School Cook Book, The (Cookbook) 1923, 1924, 1925, 1926, 1927, 1928, 1929 (Fannie Farmer)
Farmer, Fannie: Perkins, Cora (editor)4th edition. 1923 edition is a major revision, incorporating Miss Farmer's 1912 "A New Book of Cookery". While the cover colors for these year vary from dark brown to yellowish-tan, the contents are the same. 122 half-tone illustrations. Approx. 40 additional pages of ads at back of book.808 pages with approximately 40 additional pages of advertisements from companies such as Baker's chocolate, Royal baking powder, Fleischman's yeast, Bell's seasoning, campfire marshmallows etc.
| pub date: | 1923-1929 | | publisher: | Little, Brown, & Co. | | pages: | 808 plus ads | | format: | Hardcover |
| sku: | 8201
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