Encyclopedia of Cooking Skills & Techniques, The

Encyclopedia of basic and advanced cooking techniques. Color photos.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Scuffed. Creased. INTERIOR: Clean and fresh. pub date: 1994 publisher: Anness pages: 256 format: Hardcover ISBN: 760715327 sku: BCB555072 $14.00 (Qty avail: 1)