La Technique, Jacques Pepin

An illustrated guide to the fundamental techniques of cooking by master chef Jacques Pepin. Highly illustrated with step-by-step black and white photos.

OVERALL = B+ Very Good Condition. COVER: Minor shelf wear. Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. pub date: 1976 publisher: Pocket pages: 470 format: Softcover ISBN: 067179020X sku: BCB555076 $12.50 (Qty avail: 1)