New York's Master Chefs Sax, RichardExclusive restaurant recipes adapted for the home kitchen. Black and white photos. Color photos.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. | | pub date: | 1985 | | publisher: | Knapp | | pages: | 120 | | format: | Paperback | | ISBN: | 895350904 |
| sku: | BCB5550821
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