Art of Mexican Cooking, The Aaron, Jan; Salom, Georgine SachsFor gourmets, cooks, travelers the complete guide to fabulous food.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. Scuffed. INTERIOR: Clean and fresh. | | pub date: | 1965 | | publisher: | Doubleday | | pages: | 309 | | format: | Hardcover |
| sku: | BCB5550932
|
|
|
|