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Art of Mexican Cooking, The


Aaron, Jan; Salom, Georgine Sachs

For gourmets, cooks, travelers the complete guide to fabulous food.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. Scuffed. INTERIOR: Clean and fresh.
pub date: 1965
publisher: Doubleday
pages: 309
format: Hardcover
sku: BCB5550932
$15.50

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Art of Mexican Cooking, The

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