Chinese Technique

An illustrated guide to the fundamental techniques of Chinese cooking. Black and white photos. Color photos. Inscribed by author.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. Previous owner name neatly penned inside. pub date: 1981 publisher: Simon and Schuster pages: 345 format: Hardcover ISBN: 671253476 sku: BCB5551151 $8.50 (Qty avail: 1)